SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 329.2
  • Total Fat: 20.8 g
  • Cholesterol: 85.7 mg
  • Sodium: 556.7 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 25.7 g

View full nutritional breakdown of Mom's Tater Tot Casserole calories by ingredient
Report Inappropriate Recipe

Mom's Tater Tot Casserole

Submitted by: JLIBBY72


Number of Servings: 10

Ingredients


    Beef, ground, 80% lean, 32 oz (2 lbs.) Browned
    Cream of Mushroom Soup, 1 can (10.75 oz)
    Cream of Celery Soup, 1 can (10.75 oz),
    Silk - Vanilla Soy Milk, 2 cups
    Ore Ida Frozen Tater Tots, One 86 gram(s) package

Directions

Brown meat in skillet.

Mix ingredients in a 9X13 baking dish and bake at 350 degrees for 60 minutes or until fully heated.

Serve and Enjoy!

Serving Size: 9x13 baking dish

Number of Servings: 10

Recipe submitted by SparkPeople user JLIBBY72.






Great Stories from around the Web


Rate This Recipe