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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 415.5
  • Total Fat: 22.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.6 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 9.8 g

View full nutritional breakdown of Almond Crunch Granola calories by ingredient
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Almond Crunch Granola

Submitted by: RROBIN76


Number of Servings: 1

Ingredients

    3 tblsp plus 1 tsp Oats (dry)
    1/8 tsp cinnamon, ground
    2 tsp Honey
    1 tsp Canola Oil
    1 tblsp plus 1 tsp Almonds, slivered
    1 tblsp plus 1 tsp Coconut, toasted

Tips

To Toast Almonds:
Microwave Oven: Spread almonds in a single layer in shallow glass baking dish. Microwave on Hi Power, 3 minutes, stirring halfway through. Cool on counter.
Conventional Oven: Spread almonds in a single layer in shallow pan. Place in cold oven, toast at 350 degrees F, 9-11 minutes, stirring occasionally, until lightly toasted. Cool on counter.

**Old-fashioned or quick-cooking oats may be used.
This granola is packed with good ingredients, as well as vitamin E. It's also low in sodium.


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Directions

Combine toasted almonds with oats, coconut and cinnamon. Blend honey with oil and drizzle over almond-oat mixture, tossing to mix well.

Bake in oven at 350 degrees, 30 minutes, stirring occasionally. Remove from oven; loosen with spatula; cool.

Microwave Directions: Combine as above in glass baking dish. Cook on high 8 minutes, stirring every two minutes; cool.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user RROBIN76.






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