Almond Crunch GranolaSubmitted by: RROBIN76
3 tblsp plus 1 tsp Oats (dry)
1/8 tsp cinnamon, ground
2 tsp Honey
1 tsp Canola Oil
1 tblsp plus 1 tsp Almonds, slivered
1 tblsp plus 1 tsp Coconut, toasted
To Toast Almonds:
Microwave Oven: Spread almonds in a single layer in shallow glass baking dish. Microwave on Hi Power, 3 minutes, stirring halfway through. Cool on counter.
Conventional Oven: Spread almonds in a single layer in shallow pan. Place in cold oven, toast at 350 degrees F, 9-11 minutes, stirring occasionally, until lightly toasted. Cool on counter.
**Old-fashioned or quick-cooking oats may be used.
This granola is packed with good ingredients, as well as vitamin E. It's also low in sodium.
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Bake in oven at 350 degrees, 30 minutes, stirring occasionally. Remove from oven; loosen with spatula; cool.
Microwave Directions: Combine as above in glass baking dish. Cook on high 8 minutes, stirring every two minutes; cool.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user RROBIN76.