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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 42.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.5 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.5 g

View full nutritional breakdown of Cocoa Syrup calories by ingredient
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Cocoa Syrup

Submitted by: JO_JO_BA

Introduction

Homemade sundae or "hot chocolate" syrup perfect for almost anything, including brownies for school! Homemade sundae or "hot chocolate" syrup perfect for almost anything, including brownies for school!
Number of Servings: 16

Ingredients

    1 cups water
    cup sugar
    cup cocoa powder
    tsp salt
    3 tbsp cold water
    1 tbsp cornstarch

Directions

Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat.
Whisk constantly until the mixture thickens and begins to simmer.
Whisk together cold water and cornstarch. Stir into the cocoa mixture and cook until thick.

Serving Size: Makes 2 cups, 16 (2-tbsp) servings

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.






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