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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 308.4
  • Total Fat: 18.2 g
  • Cholesterol: 63.3 mg
  • Sodium: 443.7 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 20.1 g

View full nutritional breakdown of Gluten Free Cheeseburger Pie calories by ingredient
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Gluten Free Cheeseburger Pie

Submitted by: MLUSSIER

Introduction

Adapted from Bisquicks GF Cheeseburger Pie. Serve with a simple Iceberg Salad with Fat Free Thousand Island Dressing. Adapted from Bisquicks GF Cheeseburger Pie. Serve with a simple Iceberg Salad with Fat Free Thousand Island Dressing.
Number of Servings: 6

Ingredients

    Ground beef, lean, 12 oz
    Onions, raw, 1 cup, chopped
    Cheddar Cheese, 1 cup, shredded
    Bisquick Gluten Free 1/2 cup
    Milk, nonfat (skim milk), 1 cup
    Egg substitute: 0.75 cup
    Dill Pickles, .25 cup
    Yellow Mustard, 1 Tbsp
    Ketchup 2 Tbsp

Tips

Add or remove condiments to your taste. Try adding bacon or bacon bits for a bacon cheeseburger. Change up the cheese to Swiss and add mushrooms for a Mushroom Swiss Burger Pie. Can be done with ground turkey, chicken or pork.


Directions

1
Heat oven to 400F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper to taste. Spread in pie plate, top with the pickles, ketchup and mustard.
2
In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate. Sprinkle with cheese
3
Bake 25 to 30 minutes or until knife inserted in center comes out clean.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MLUSSIER.






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