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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.4
  • Total Fat: 5.5 g
  • Cholesterol: 58.1 mg
  • Sodium: 608.8 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 31.3 g

View full nutritional breakdown of Crock Pot Brisket calories by ingredient
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Crock Pot Brisket

Submitted by: MARISA325

Introduction

Easy way to prepare brisket. So simple and delicious! Easy way to prepare brisket. So simple and delicious!
Number of Servings: 8

Ingredients

    Brisket, 2.5 pounds
    1 cup ketchup
    1 envelope onion soup mix
    12 ounce bottle beer
    2 cloves garlic, chopped
    2 tsp Sriracha hot sauce (or more to taste)
    Baby carrots (approx 20)
    3 small onions, quartered

Tips

Slice and serve as main dish, served with veggies and potatoes. Or shred to make sandwiches.


Directions

Place brisket in 5 quart crock pot. Mix sauce ingredients (ketchup through Sriracha) and pour over meat. Add carrots and onions. Cook on low 6 hours or until tender.

Serving Size: Makes 8 servings - 5 oz each






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