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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 362.1
  • Total Fat: 7.7 g
  • Cholesterol: 24.0 mg
  • Sodium: 483.9 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 21.2 g

View full nutritional breakdown of Baked Pasta Penne calories by ingredient
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Baked Pasta Penne

Submitted by: ALISON0396

Introduction

This recipe is a revised version of a kraftfoods.com recipe. This recipe is a revised version of a kraftfoods.com recipe.
Number of Servings: 8

Ingredients

    16 oz. whole wheat penne pasta
    1 jar (26 oz.) Ragu Light Pasta Sauce
    15 oz. Ricotta Cheese, Part Skim
    8 oz. Shredded Mozzarella Cheese, Part Skim

Directions

Preheat over to 350 degrees. Cook pasta as directed on package. Drain and reserve 1/2 cup pasta water.

Mix pasta sauce, ricotta cheese, 1/2 cup pasta water in large bowl. Add pasta and 1/2 cup mozzarella cheese. Mix. Spoon into 13x9 sprayed baking dish. Sprinkle with remaining mozzarella cheese and cover with foil.

Bake 30 minutes. Uncover and back 10 minutes.

Makes 8 servings, 1.25 cups each.

Number of Servings: 8

Recipe submitted by SparkPeople user ALISON0396.






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