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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 735.8
  • Total Fat: 35.4 g
  • Cholesterol: 83.0 mg
  • Sodium: 968.7 mg
  • Total Carbs: 73.0 g
  • Dietary Fiber: 25.5 g
  • Protein: 41.6 g

View full nutritional breakdown of Masala Curry Pork Chops calories by ingredient
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Masala Curry Pork Chops

Submitted by: MARLOTCOMM


Number of Servings: 1

Ingredients

    *Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw, 1 chop, excluding refuse
    *Ethnic Gourmet Calcutta Masala Simmer Sauce, 3 oz
    Spinach, frozen, 1.5 cup
    Beans, great northern, .75 cup
    Leeks, 1 cup
    Curry powder, 1.5 tbsp
    Olive Oil, .5 1tsp
    Cinnamon, ground, 1 tsp

Directions

Braise leeks and pork chops in olive oil, add remaining ingredients and cook untill pork is tender.

Serving Size: Makes one very large serving

Number of Servings: 1

Recipe submitted by SparkPeople user MARLOTCOMM.






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