5 Cups Ham Chunks 8 Cups of Water Navy Beans - Dry Small Bag 1/4 tsp salt 1/8 tsp pepper
Take one bag of dried Navy Beans - Rinse, then cover in pot and bring to a boil for 2 minutes. Then cover and let stand for one hour. Put ham chunks and water in crock pot on high. After one hour, drain beans then pour in crock pot - cook on high 5 hours OR low 8 hours. Make 12 servings. Serve with diced onions, jalapenos, and cornbread.