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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 233.1
  • Total Fat: 21.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.0 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Avocado, Tomato and Onion Salad calories by ingredient
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Avocado, Tomato and Onion Salad

Submitted by: CRISCF


A light, refreshing side salad. A light, refreshing side salad.
Number of Servings: 1


    1/4 avocado, pitted and chopped
    1/2 large tomato, chopped
    1 thin slice red onion, chopped
    1 tbsp olive oil


Mix all ingredients. Add salt to taste.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user CRISCF.

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