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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 242.5
  • Total Fat: 11.5 g
  • Cholesterol: 72.7 mg
  • Sodium: 443.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 24.9 g

View full nutritional breakdown of Chicken and Cheese Salad calories by ingredient
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Chicken and Cheese Salad

Submitted by: CRISCF


Number of Servings: 1

Ingredients

    3 oz chicken breast, cooked and shredded
    1/4 red pepper, diced
    1 celery stalk, diced
    2 tbsp gorgonzola crumbles
    1 tbsp mayonnaise
    salt and pepper to taste

Directions

Mix all ingredients. Refrigerate an hour before eating or serving.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user CRISCF.






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