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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 308.0
  • Total Fat: 4.1 g
  • Cholesterol: 7.8 mg
  • Sodium: 315.0 mg
  • Total Carbs: 64.6 g
  • Dietary Fiber: 7.9 g
  • Protein: 8.8 g

View full nutritional breakdown of Whole Wheat Honey Bread calories by ingredient
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Whole Wheat Honey Bread

Submitted by: SUNNY2313

Introduction

The number of servings from this 2-pound loaf will be determined by how thickly you slice your bread. The number of servings from this 2-pound loaf will be determined by how thickly you slice your bread.
Number of Servings: 8

Ingredients

    1.5 cups water
    2 Tbsp butter
    1 tsp salt
    1.5 Tbsp powdered milk
    .5 cup honey
    4.25 cups whole wheat flour
    1.75 tsp active, dry yeast

Directions

Add ingredients in order listed to bowl of bread machine. Set machine on either the whole wheat or the rapid whole wheat setting. Make sure 2 pound loaf size is selected. Cool before slicing.

Serving Size: Makes 8 medium thickness slices

Number of Servings: 8

Recipe submitted by SparkPeople user SUNNY2313.





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