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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.8
  • Total Fat: 4.6 g
  • Cholesterol: 15.6 mg
  • Sodium: 267.3 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.3 g

View full nutritional breakdown of Slidog's Tuna Pasta Salad calories by ingredient
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Slidog's Tuna Pasta Salad

Submitted by: SLIDOG


Number of Servings: 8

Ingredients

    StarHist Solid White Tuna ( 6oz can = 5 oz tuna), 10 oz (remove)
    Celery, raw, .33 cup, diced (remove)
    Onions, raw, .33 cup, chopped (remove)
    Mt. Olive Sweet Relish, 3 tbsp (remove)
    Miracle Whip, 8 tbsp (remove)
    Gia Russa Whole Wheat Penne Pasta, 1.33 cup (dry)
    Yellow Mustard, 2 tsp or 1 packet (remove)

Directions

Makes 8 1/2 cup to 3/4 cup servings
cook pasta for about 8 mins. then cool and place in bowl with rest of ingredients and mix well.
best if ref. 3 to 4 hrs before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user SLIDOG.





TAGS:  Fish | Salad | Fish Salad |

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I did not have Celery which would have been great in this, so I just used shallots. Very nice. I also cut out the Mircle Whip and used regular low fat mayo - 5/11/10

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  • Very Good
    1 of 1 people found this review helpful
    I used 1/2 Miracle Whip and 1/2 Hellman's Mayo and rainbow corkscrew pasta. It's great for summer! - 6/14/08

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  • Very Good
    1 of 1 people found this review helpful
    This didn't even last the 3 hours to chill in my house. Even my father ate it! - 4/5/08

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  • Delicious! This is so yummy, friends love it, we love it, this recipe is a keeper. Turned out perfect the very first time. - 3/19/14

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  • I would like to try this recipe but i do not know how to mesure a .33 cup. - 7/5/08

    Reply from SLIDOG (1/27/10)
    .33 cup is same as 1/3 cup


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  • flavor was strong but good. I only got 5 1/2 cup servings so I must have under measured the pasta. - 3/5/08

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  • Love it THANKS. - 3/2/08

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  • 0 of 1 people found this review helpful
    I used medium shells, haven't got used to whole grain pasta yet. I also use chopped bell peppers and boiled and chopped eggs. Yours is much healthier than mine but it sure is good. - 2/27/08

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