Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 100.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 480.0 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.8 g
- Protein: 4.6 g
View full nutritional breakdown of Couscous with peas and onions calories by ingredient
Couscous with peas and onions
Submitted by: WEAVEROFDREAMSIntroduction
This is an easy and low-calorie side dish that is very versatile and works with meat as well as fish. This is an easy and low-calorie side dish that is very versatile and works with meat as well as fish.Number of Servings: 10
Ingredients
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715 g couscous (cooked)
143 g frozen peas
120 g chopped onions
5 tbsp. soy sauce
Tips
Directions
Put couscous, peas and onions together into a wok and mix thoroughly, add soy sauce (to taste).
Serving Size: Makes 10 100 g servings.
Number of Servings: 10
Recipe submitted by SparkPeople user WEAVEROFDREAMS.
Serving Size: Makes 10 100 g servings.
Number of Servings: 10
Recipe submitted by SparkPeople user WEAVEROFDREAMS.
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