- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 274.5
- Total Fat: 6.6 g
- Cholesterol: 7.2 mg
- Sodium: 228.1 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 8.3 g
- Protein: 14.2 g
Linguine with Turkey Bacon, Baby Spinach and SageSubmitted by: PAMJSB55
IntroductionI love this for dish! I love this for dish!
Spaghetti or Linguine enough to equal 4 cups of pasta cooked
1/4 pound of turkey bacon cooked until crispy.
1 onion, finely diced
1 1/3 cup Imagine organic low sodium chicken broth
3 Tbsp chopped fresh sage leave or to taste
1/2 lb baby spinach leaves
Spike Gourmet Natural Seasoning
1 tsp garlic minced
Black pepper to taste
You change the turkey bacon to pork bacon for those who eat pork. I also like either stewed tomatoes and/or red bell pepper chopped.
Serving Size: 4 1-cup
Number of Servings: 4
Recipe submitted by SparkPeople user PAMJSB55.