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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 87.6
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.8 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.3 g

View full nutritional breakdown of OK sauteed vegetables calories by ingredient
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OK sauteed vegetables

Submitted by: OK2TRY


Number of Servings: 5

Ingredients

    1 8-oz pkg fresh mushrooms
    2 medium onions
    half of 1-lb package of broccoli, or any vegetable
    2 tbsp olive oil




Directions

saute everything together, briefly

Serving Size: makes 5 servings of 3/4 cup

Number of Servings: 5

Recipe submitted by SparkPeople user OK2TRY.






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