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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 85.8
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.7 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Buckwheat Blueberry pancakes 1/4 cup per pancake calories by ingredient
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Buckwheat Blueberry pancakes 1/4 cup per pancake

Submitted by: SEABONSK789R


Number of Servings: 9

Ingredients

    Buckwheat, .5 cup (remove)
    Rice flour, brown, .25 cup (remove)
    Cornstarch, .0625 cup (remove)
    Soy Milk, .8 cup (remove)
    Dates, .15 cup, pitted, chopped (remove)
    Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
    Blueberries, frozen (unsweetened), .66 cup, unthawed (remove)

Directions

make pancakes

Serving Size: 11






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