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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 0.9 g
  • Cholesterol: 1.6 mg
  • Sodium: 196.8 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.2 g

View full nutritional breakdown of pot pie noodles calories by ingredient
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pot pie noodles

Submitted by: MERMADE1968


Number of Servings: 12

Ingredients

    1 c whole wheat flour
    1.25 c flour
    1 c milk
    1 t. salt

Directions

Mix, roll, cut, and drop into boiling soup.

Number of Servings: 12

Recipe submitted by SparkPeople user MERMADE1968.






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