Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 304.6
- Total Fat: 13.1 g
- Cholesterol: 210.3 mg
- Sodium: 546.3 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 1.7 g
- Protein: 18.6 g
View full nutritional breakdown of Potato Egg & Swiss Salad calories by ingredient
Potato Egg & Swiss Salad
Submitted by: MISTYRIOSNumber of Servings: 2
Ingredients
-
5 tsp tarragon vinegar
1.5 tsp lemon juice
1/4 tsp salt
Dash pepper
8 oz cooked & peeled potatoes, diced
2 hard cooked eggs, chopped
2 oz light swiss cheese, cubed
4 tsp light mayo
1 tsp chopped fresh parsley
Tips
Directions
In bowl combine vinegar, lemon juice, salt and pepper. Add potatoes; toss and refrigerate 1 hour. Add eggs, cheese, mayo, and parsley to potato mixture; toss to combine. Chill again before serving.
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user MISTYRIOS.
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user MISTYRIOS.
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