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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 70.4
  • Total Fat: 2.3 g
  • Cholesterol: 48.4 mg
  • Sodium: 42.4 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.6 g

View full nutritional breakdown of Home style salmon spread calories by ingredient
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Home style salmon spread

Submitted by: PERACH

Introduction

Can be used for sandwiches. I use it to stuff fish fillets or cannoli noodles. Can be used for sandwiches. I use it to stuff fish fillets or cannoli noodles.
Number of Servings: 8

Ingredients

    300 grams salmon (I use salmon heads) cooked.
    1 small onion (opt: roasted red pepper)
    1 medium/large egg
    1 tsp ground coriander seed (freshly ground is better)
    1 tsp white pepper
    10 - 15 parsley sprigs.

Directions

1. Boil salmon. If using salmon heads, let cool and afterwards take apart the heads, saving the meat.

2. Put all ingredients into food chopper and chop fine.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user PERACH.





TAGS:  Fish | Dinner | Fish Dinner |

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