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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 194.4
  • Total Fat: 9.3 g
  • Cholesterol: 52.0 mg
  • Sodium: 314.4 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Cornbread Casserole calories by ingredient
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Cornbread Casserole

Submitted by: NBUCKHOUT


Number of Servings: 12

Ingredients

    Butter
    Eggs
    Jiffy's Corn Muffin Mix
    Creamed Corn
    Corn

Directions

Mix ingredients, bake at 350, 1 hour

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user NBUCKHOUT.






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