Steamed Mussels with Wine

2SHARES

4 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 388.9
  • Total Fat: 15.2 g
  • Cholesterol: 94.8 mg
  • Sodium: 617.9 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 37.2 g

View full nutritional breakdown of Steamed Mussels with Wine calories by ingredient
Report Inappropriate Recipe

Submitted by: MOMMAMIA2


Number of Servings: 6

Ingredients

    Olive Oil, 2 tbsp
    Butter, salted, 2 tbsp
    Shallots, 1 cup chopped
    Garlic, 6 cloves
    Canned Tomatoes, 2/3 cup
    Parsley, 1/3 cup
    Thyme, fresh, 3 tsp
    White Wine, 8 fl oz
    *Mussels, 3 lbs

Directions

Melt butter and olive oil in large frying pan. Add shallots and garlic. Saute until almost translucent. Add wine, tomatoes and spices. Stir and heat until boiling. Add Mussels. Cover and steam for approximately 8 minutes. Discard any unopened mussels. I like to serve over brown rice. You can also add freshly steamed asparagus tips. This is also yummy!

Number of Servings: 6

Recipe submitted by SparkPeople user MOMMAMIA2.





2SHARES

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe