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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.5 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Veggie Soup calories by ingredient
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Veggie Soup

Submitted by: KHEINZ905

Introduction

Soup I made for lunches with what I had available Soup I made for lunches with what I had available
Number of Servings: 8

Ingredients

    Cherry tomatoes, red bell pepper, carrot, cabbage, split peas, water, and seasoning

Directions

dice up all ingredients, add water and season to taste. Cook all day and it makes a very tasty lunch. i usually combine with a slald or grilled cheese.

Serving Size: makes 8 large servings

Number of Servings: 8

Recipe submitted by SparkPeople user KHEINZ905.






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