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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 6.6 g
  • Cholesterol: 32.4 mg
  • Sodium: 539.2 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.1 g

View full nutritional breakdown of Baked Chicken Salad calories by ingredient
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Baked Chicken Salad

Submitted by: SWEETTHING10


Number of Servings: 15

Ingredients

    can cream of celery
    can cream of chicken
    1 cup chicken broth
    1 cup mayo
    1/2 cup onion
    4 cups crushed saltines
    1 whole chicken cut up
    1 tsp black pepper

Directions

mix all ingredientd together
Bake at 350 for 30 minutes. its great casserolebake in 21/2 quart baking dish

Number of Servings: 15

Recipe submitted by SparkPeople user SWEETTHING10.






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