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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,714.8
  • Total Fat: 277.8 g
  • Cholesterol: 2,711.9 mg
  • Sodium: 2,907.7 mg
  • Total Carbs: 249.7 g
  • Dietary Fiber: 94.1 g
  • Protein: 123.4 g

View full nutritional breakdown of myRicky's Carrot Cake (1/10 slice) calories by ingredient
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myRicky's Carrot Cake (1/10 slice)

Submitted by: SHATTERAHEART

Introduction

Carrot cake with Benefiber, Whole wheat flour, Carrot cake with Benefiber, Whole wheat flour,
Number of Servings: 1

Ingredients

    1C whole wheat flour
    2/3C Benefiber
    1C Spenda
    3 Eggs
    2/3C Canola Oil
    1t baking powder
    1t baking soda
    1t cinnamon
    1-1/2C shredded carrots
    3/4 Dried cranberries
    3/4 chopped walnuts

Directions

Mix ingredients.
Bake at 350 degrees for 45-55 mins.

Serving Size: 10 pie slices

Number of Servings: 1

Recipe submitted by SparkPeople user MADHEFFER.






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