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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 66.4
  • Total Fat: 2.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 454.5 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Piccata Sauce calories by ingredient
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Piccata Sauce

Submitted by: MYRECIPES!


Number of Servings: 8

Ingredients

    Onions, raw, 4 medium (2-1/2" dia)
    Capers, canned, 12 tbsp, drained
    White Wine, 8 fl oz
    Chicken Broth, .5 cup (8 fl oz)
    Spinach, fresh, 3 cup
    Olive Oil, 1 tbsp
    Lemon Juice, 0.50 cup
    3 t garlic

Directions

Serving Size: .5 cup
Directions:

Into skillet, pour wine and lemon juice. Cook over medium-high, stirring to loosen browned bits, until liquid has reduced to 1/3 cup, 4 to 5 minutes. Remove from heat; swirl in 2 remaining tablespoons butter until melted. (For a smoother sauce, strain through a fine-mesh sieve, if desired.) Add capers, and season with salt and pepper.





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