Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 30.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 466.1 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.9 g
- Protein: 1.3 g
View full nutritional breakdown of Low sodium vegetable broth calories by ingredient
Low sodium vegetable broth
Submitted by: GLITTERFAIRY77Introduction
A perfect way to recycle scraps! A perfect way to recycle scraps!Number of Servings: 16
Ingredients
-
Bell pepper caps with seeds
Cabbage leaves and stems
celery
onion skins and not so great for cooking onions (not spoiled to the core-maybe dry)
dry garlic cloves
wrinkly sweet potatoes
Tips
Use this for your own vegetable stock to make some very delicious soups!
Directions
Retrieve your vegetable waste that you've collected and frozen.
Place in a very large pot and top with water.
Add salt.
Bring to a boil and let simmer for a couple hours.
Strain, let cool to room temperature, and freeze.
Serving Size: Makes 16 one cup servings once boiled down
Number of Servings: 16
Recipe submitted by SparkPeople user GLITTERFAIRY77.
Place in a very large pot and top with water.
Add salt.
Bring to a boil and let simmer for a couple hours.
Strain, let cool to room temperature, and freeze.
Serving Size: Makes 16 one cup servings once boiled down
Number of Servings: 16
Recipe submitted by SparkPeople user GLITTERFAIRY77.
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