Turkey Salad w/ CraisinsSubmitted by: KRSOCCER19
3/4 lb cooked turkey meat (light)
4 med celery stalks
1/ cup craisins
3 tbsp olive oil mayo
2 tbsp dijon mustard
1 tbsp apple cider vingar
1 tsp sugar
1/4 tsp salt
Serve in a wrap with some lettuce for a little lunch sandwich.
Serving Size: makes 6 - 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KRSOCCER19.