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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 92.7
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 136.4 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.4 g

View full nutritional breakdown of Black Bean and Corn Salsa -Simple calories by ingredient
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Black Bean and Corn Salsa -Simple

Submitted by: KRSOCCER19


Number of Servings: 12

Ingredients

    1 can black beans
    1 can sweet corn
    1 can diced tomatoes
    1/4 sliced red onion
    1 tbsp oil

Tips

Serve with your favorite tortilla chips.


Directions

Mix all of the ingredients together and let sit in the fridge. If you'd like you can add a little apple cider vinegar for a little more taste.

Serving Size: Makes 12 - 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user KRSOCCER19.






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