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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.6
  • Total Fat: 6.6 g
  • Cholesterol: 161.8 mg
  • Sodium: 333.4 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 25.4 g

View full nutritional breakdown of Tuna Pasta calories by ingredient
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Tuna Pasta

Submitted by: JML0572

Introduction

cook pasta
Mix ingredients together, minus the eggs
When pasta has cooled down, mix in mixture, then add chopped up eggs. Let set for about 1 hour in fridge before serving.
cook pasta
Mix ingredients together, minus the eggs
When pasta has cooled down, mix in mixture, then add chopped up eggs. Let set for about 1 hour in fridge before serving.

Number of Servings: 6

Ingredients

    Pasta, cooked, 12 oz
    Tuna, Canned in Water, 2 can
    Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp
    Celery, raw, .5 cup, diced
    Salt, 1 dash
    Pepper, black, 1 tsp
    Lemon Juice, .5 fl oz
    A1 steak Sauce, .5 tbsp
    Hard Boiled Egg, 4 large

Tips

You can add a dash of Franks Hot Sauce to spice it up a little. Just a little dash, it won't make it spicy hot, just an extra little flavor.


Directions



Serving Size: makes 6 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JML0572.






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