Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 342.6
- Total Fat: 6.6 g
- Cholesterol: 161.8 mg
- Sodium: 333.4 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 1.3 g
- Protein: 25.4 g
View full nutritional breakdown of Tuna Pasta calories by ingredient
Tuna Pasta
Submitted by: JML0572Introduction
cook pastaMix ingredients together, minus the eggs
When pasta has cooled down, mix in mixture, then add chopped up eggs. Let set for about 1 hour in fridge before serving. cook pasta
Mix ingredients together, minus the eggs
When pasta has cooled down, mix in mixture, then add chopped up eggs. Let set for about 1 hour in fridge before serving.
Number of Servings: 6
Ingredients
-
Pasta, cooked, 12 oz
Tuna, Canned in Water, 2 can
Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp
Celery, raw, .5 cup, diced
Salt, 1 dash
Pepper, black, 1 tsp
Lemon Juice, .5 fl oz
A1 steak Sauce, .5 tbsp
Hard Boiled Egg, 4 large
Tips
You can add a dash of Franks Hot Sauce to spice it up a little. Just a little dash, it won't make it spicy hot, just an extra little flavor.
Directions
Serving Size: makes 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JML0572.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
