Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 342.2
- Total Fat: 11.6 g
- Cholesterol: 62.8 mg
- Sodium: 133.6 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 2.1 g
- Protein: 7.3 g
View full nutritional breakdown of Honey-Moist Cornbread calories by ingredient
Honey-Moist Cornbread
Submitted by: DEBI160NOWIntroduction
Land O' Lakes Cookbook Land O' Lakes CookbookNumber of Servings: 6
Ingredients
-
1 C. White Flour
1 C. Yellow Cornmeal
1/4 C Sugar
1 T. Baking Powder
1/2 t. Salt
1 C. Skim Milk
1/4 C. Vegetable Oil
1/4 C Honey
2 Eggs
Tips
Great with chili
Directions
Heat oven to 400. In medium bowl stir together flour, cornmeal, sugar, baking powder and salt. Stir in remaining ingred. just until moistened. Pour into greased 9" sq. baking pan. Bake for 20-25 min. or until wooden pick inserted in center comes out clean
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user DEBI160NOW.
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user DEBI160NOW.
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