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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.2
  • Total Fat: 11.6 g
  • Cholesterol: 62.8 mg
  • Sodium: 133.6 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.3 g

View full nutritional breakdown of Honey-Moist Cornbread calories by ingredient
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Honey-Moist Cornbread

Submitted by: DEBI160NOW

Introduction

Land O' Lakes Cookbook Land O' Lakes Cookbook
Number of Servings: 6

Ingredients

    1 C. White Flour
    1 C. Yellow Cornmeal
    1/4 C Sugar
    1 T. Baking Powder
    1/2 t. Salt
    1 C. Skim Milk
    1/4 C. Vegetable Oil
    1/4 C Honey
    2 Eggs

Tips

Great with chili


Directions

Heat oven to 400. In medium bowl stir together flour, cornmeal, sugar, baking powder and salt. Stir in remaining ingred. just until moistened. Pour into greased 9" sq. baking pan. Bake for 20-25 min. or until wooden pick inserted in center comes out clean

Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user DEBI160NOW.






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