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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 76.6
  • Total Fat: 5.7 g
  • Cholesterol: 5.1 mg
  • Sodium: 161.0 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Low Carb Cole Slaw calories by ingredient
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Low Carb Cole Slaw

Submitted by: TRIXIETEXAS

Introduction

This is adapted from Dana Carpender's Low Carb Cole Slaw Recipe. I make it for everyone, low carb or not, and it's always a hit. I changed it from regular mustard to dijon (a BIG improvement in flavor) and from powdered Splenda to liquid sucralose. This is adapted from Dana Carpender's Low Carb Cole Slaw Recipe. I make it for everyone, low carb or not, and it's always a hit. I changed it from regular mustard to dijon (a BIG improvement in flavor) and from powdered Splenda to liquid sucralose.
Number of Servings: 8

Ingredients

    1 bag of precut cole slaw (or you can cut it yourself using whichever blend of cabbage and carrots you prefer--leave out the carrots to reduce the carb count)
    1/2 cup of Mayonnaise
    1/2 cup of sour cream
    1 TBSP of apple cider vinegar
    1 tsp of dijon mustard
    1-2 drops of liquid sucralose (you can use regular powdered Splenda but it adds another carb)
    1/4 tsp of salt

Tips

Make at least a few hours, up to a day ahead. It tastes better if it sits for a little while for the cabbage to absorb the dressing.


Directions

Mix all ingredients but the veggies together with a whisk until smooth. Add the cabbage and mix until evenly coated with the dressing.

Serving Size: Makes 8 1.5-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TRIXIETEXAS.






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