Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 76.6
- Total Fat: 5.7 g
- Cholesterol: 5.1 mg
- Sodium: 161.0 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 2.0 g
- Protein: 1.5 g
View full nutritional breakdown of Low Carb Cole Slaw calories by ingredient
Low Carb Cole Slaw
Submitted by: TRIXIETEXASIntroduction
This is adapted from Dana Carpender's Low Carb Cole Slaw Recipe. I make it for everyone, low carb or not, and it's always a hit. I changed it from regular mustard to dijon (a BIG improvement in flavor) and from powdered Splenda to liquid sucralose. This is adapted from Dana Carpender's Low Carb Cole Slaw Recipe. I make it for everyone, low carb or not, and it's always a hit. I changed it from regular mustard to dijon (a BIG improvement in flavor) and from powdered Splenda to liquid sucralose.Number of Servings: 8
Ingredients
-
1 bag of precut cole slaw (or you can cut it yourself using whichever blend of cabbage and carrots you prefer--leave out the carrots to reduce the carb count)
1/2 cup of Mayonnaise
1/2 cup of sour cream
1 TBSP of apple cider vinegar
1 tsp of dijon mustard
1-2 drops of liquid sucralose (you can use regular powdered Splenda but it adds another carb)
1/4 tsp of salt
Tips
Make at least a few hours, up to a day ahead. It tastes better if it sits for a little while for the cabbage to absorb the dressing.
Directions
Mix all ingredients but the veggies together with a whisk until smooth. Add the cabbage and mix until evenly coated with the dressing.
Serving Size: Makes 8 1.5-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TRIXIETEXAS.
Serving Size: Makes 8 1.5-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TRIXIETEXAS.
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