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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 68.5
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 298.7 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Israeli kibbutz salad calories by ingredient
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Israeli kibbutz salad

Submitted by: PERACH

Introduction

An everyday kibbutz salad. An everyday kibbutz salad.
Number of Servings: 4

Ingredients

    2 large ripe red tomatoes
    2 large cucumbers
    1 small onion
    1 tbsp olive oil
    1/2 lemon
    salt and pepper to taste

Tips

This is also the salad which is put into pita with falafel.
I like to add ground hyssop (similar in flavor to oregano).
When eatten as a side dish, some Israelis like to add seeds such as sesame, sunflower and pumkin (pepitas)


Directions

Chop all vegetables into small pieces. Add the olive oil, lemon, salt and pepper and mix.

Serving Size: 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user PERACH.






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