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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 679.7
  • Total Fat: 35.1 g
  • Cholesterol: 139.2 mg
  • Sodium: 2,486.5 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 9.8 g
  • Protein: 53.1 g

View full nutritional breakdown of chicken catachorie calories by ingredient
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chicken catachorie

Submitted by: COLONIALTRAVEL


Number of Servings: 2

Ingredients

    onions/peppers/mrushroms/tomato sauce/chicken/salt pepper oregeno

Directions

saute peppers/onions/mrushrooms for about 10 min, remove from pan add more evoo brown chicken on meat side with salt pepper oregeno then add veg. back to pan and top with 2 cups tomato sauce, 1 cup water, cover and simmer for half hour then cook about 10 min. uncovered to thicken.

Serving Size: 2 pieces

Number of Servings: 2

Recipe submitted by SparkPeople user COLONIALTRAVEL.






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