Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 679.7
- Total Fat: 35.1 g
- Cholesterol: 139.2 mg
- Sodium: 2,486.5 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 9.8 g
- Protein: 53.1 g
View full nutritional breakdown of chicken catachorie calories by ingredient
chicken catachorie
Submitted by: COLONIALTRAVELNumber of Servings: 2
Ingredients
-
onions/peppers/mrushroms/tomato sauce/chicken/salt pepper oregeno
Tips
Directions
saute peppers/onions/mrushrooms for about 10 min, remove from pan add more evoo brown chicken on meat side with salt pepper oregeno then add veg. back to pan and top with 2 cups tomato sauce, 1 cup water, cover and simmer for half hour then cook about 10 min. uncovered to thicken.
Serving Size: 2 pieces
Number of Servings: 2
Recipe submitted by SparkPeople user COLONIALTRAVEL.
Serving Size: 2 pieces
Number of Servings: 2
Recipe submitted by SparkPeople user COLONIALTRAVEL.
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