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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.2
  • Total Fat: 8.9 g
  • Cholesterol: 93.1 mg
  • Sodium: 620.5 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 36.0 g

View full nutritional breakdown of Mexican Zucchini and Squash Casserole calories by ingredient
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Mexican Zucchini and Squash Casserole

Submitted by: NHUFFT2980


Number of Servings: 4

Ingredients

    Shred the chicken
    Mix all ingredients together except the cheese.
    Add all ingredients to a casserole dish and top with cheese.
    Bake at 350 for 25 minutes.

Directions

Shred the chicken
Mix all ingredients together except the cheese.
Add all ingredients to a casserole dish and top with cheese.
Bake at 350 for 25 minutes.

Serving Size: 1/4 of dish 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NHUFFT2980.






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