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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 379.3
  • Total Fat: 6.3 g
  • Cholesterol: 89.5 mg
  • Sodium: 312.1 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 12.7 g
  • Protein: 43.6 g

View full nutritional breakdown of Green Chili Pork calories by ingredient
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Green Chili Pork

Submitted by: TSHAIGOOD


Number of Servings: 4

Ingredients

    Pork tenderloin, 16 oz (remove)
    Onions, raw, 1 cup, chopped (remove)
    *Green Chili Peppers, canned, 0.25 cup (remove)
    Beans, navy, 1.5 cup (remove)
    Beans, great northern, 1.5 cup (remove)
    Sauce, Pace Picante Sauce, 3 serving (remove)

Directions

pressure pork with chilis and onions, add beans and salsa, then serve

Serving Size: 4 one cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user TSHAIGOOD.






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