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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 197.9
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Kettle Corn calories by ingredient
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Kettle Corn

Submitted by: ELWING

Introduction

Uses the Whirley Pop Uses the Whirley Pop
Number of Servings: 3

Ingredients

    1/3c uncooked popcorn kernels
    3tbsp sugar
    3 tbsp oil (safflower or canola)

Directions

put ingredients in the Whirley-Pop and turn over medium heat until all popped

Serving Size: 3 3 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user ELWING.





TAGS:  Snacks |

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