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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 122.8
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.2 g

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Oatmeal Banana Breakfast Cookies - gluten free, sugar free, and vegan

Submitted by: KATYO83

Introduction

Eat two for breakfast! Make on Sunday night and have lunch for the whole week. Bonus: for those in need, they're gluten free and vegan. Eat two for breakfast! Make on Sunday night and have lunch for the whole week. Bonus: for those in need, they're gluten free and vegan.
Number of Servings: 10

Ingredients

    1/4 cup chia seeds
    1/3 cup raisins
    1 cup unsweetened applesauce
    1.5 cups oatmeal
    2 bananas - thoroughly mashed
    1 tsp. vanilla
    1 tsp. cinnamon

Tips

Gluten free and vegan!


Directions

Mix all ingredients together, shape into rounds, bake at 350 degrees.

Serving Size: Ten well sized cookies

Number of Servings: 10

Recipe submitted by SparkPeople user KATYO83.






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