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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.5
  • Total Fat: 1.6 g
  • Cholesterol: 36.9 mg
  • Sodium: 1,320.3 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.1 g

View full nutritional breakdown of Turkey with Garlicky Red Wine Sauce calories by ingredient
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Turkey with Garlicky Red Wine Sauce

Submitted by: LIVELOVELAUGH-


Number of Servings: 4

Ingredients

    12 cloves garlic, divided
    2 cups red wine
    2 cups low sodium chicken broth, divided
    4 turkey cutlets
    pepper, to taste
    4 sn-dried tomatoes, chopped
    1 Tbsp Dijon mustard

Directions

Place 10 of the garlic cloves in a suacepan with 1 cup of the wine and 1 cup of the broth. Bring to a boil then reduce haet and simmer until suace has reduced and is a mahogany glaze. Pour sauce and remaining wine and broth into a blender. Puree; set aside. Chop remaining garlic cloves and set aside. Spray a non-stick skillet with PAM; add turkey cutlets and brown both sides. Don't worry about cookign them all the way through. Pour sauce over turkey. Add chopped garlic, sun-dried tomatoes and mustard; continue to cook over low heat until cutlets are cooked through and sun-dried tomatoes have plumped.

Makes four 3-oz servings of turkey.

Number of Servings: 4

Recipe submitted by SparkPeople user LADYDUNN.






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