Pork FajitasSubmitted by: MRSBUCKEYE
1 pound boneless pork loin, cut into thin strips
1/2 onion, sliced into thin wedges
1 green bell pepper, thinly sliced
1 tomato, seeded and sliced into thin wedges
2 teaspoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon oregano
Makes 4 servings.
Calories 138, Fat 6 g, Carbs 5 g, Sodium 36 mg, Fiber
Number of Servings: 4
Recipe submitted by SparkPeople user MRSBUCKEYE.