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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.0
  • Total Fat: 3.2 g
  • Cholesterol: 82.7 mg
  • Sodium: 97.5 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.9 g

View full nutritional breakdown of Shrimp Pasta Salad calories by ingredient
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Shrimp Pasta Salad

Submitted by: MHOLMAN1


Number of Servings: 8

Ingredients

    Onions, raw, 0.25 cup, chopped
    Mayonnaise, regular (mayo), 2 tbsp
    Shrimp, cooked, 8 oz
    *Barilla Elbow Macaroni, 16 oz
    Hard Boiled Egg, 1 large

Directions

Hard Boil Egg. Cook macaroni according to package. Drain, add all ingredients. Chill for 30 mins or longer and serve.

Note: Use Low Fat Mayo for much lower calories.

Number of Servings: 8

Recipe submitted by SparkPeople user MHOLMAN1.






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