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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 496.2
  • Total Fat: 19.8 g
  • Cholesterol: 64.8 mg
  • Sodium: 1,561.0 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 25.4 g

View full nutritional breakdown of chicken enchillada calories by ingredient
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chicken enchillada

Submitted by: ANNE4848

Introduction

Cook chicken cut into strips, mix the rest of the mixture together, fold all into taco shells. put into casserole dish top with a thin layer of leftover mixture and cheese bake at 325 for half an hour Cook chicken cut into strips, mix the rest of the mixture together, fold all into taco shells. put into casserole dish top with a thin layer of leftover mixture and cheese bake at 325 for half an hour
Number of Servings: 6

Ingredients

    1 can cream of chicken soup
    1.5 C cheddar cheese
    1 cup chunky salsa
    1 cup fat free sour cream
    Taco shells
    1 whole skinless chicken breast cooked

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Directions

cook in casserole dish uncovered 325 for 30 to 35 minutes

Serving Size: 1.5 tacos each

Number of Servings: 6

Recipe submitted by SparkPeople user ANNE4848.






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