Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 118.4
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 21.3 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.3 g
- Protein: 5.0 g
View full nutritional breakdown of Bailey's Chocolate Pudding calories by ingredient
Bailey's Chocolate Pudding
Submitted by: SHELBSYDView the original recipe for Blueberries and Cream Shooters
Number of Servings: 4
Ingredients
-
1 large banana, frozen
1.5 oz Baileys Irish Cream
1/2 tsp. vanilla extract
3/4 cup Plain Greek Yogurt
1 tbsp. unsweetened cocoa powder
1/2 tsp. Stevia or plain sugar
3/4 cup Cool Whip, Fat Free, divided
Tips
Directions
In a blender add all of your ingredients, except for the whip cream and blend until creamy. You may have to scrap down the sides of the blender.
Pour banana mixture int a bowl and carefully fold in a 1/2 cup whip cream. Fold until no more white streaks show.
Pour mixture between four 4oz cups. Top with remaining whip cream. Can be refrigerated before serving or serve right away.
Pour banana mixture int a bowl and carefully fold in a 1/2 cup whip cream. Fold until no more white streaks show.
Pour mixture between four 4oz cups. Top with remaining whip cream. Can be refrigerated before serving or serve right away.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
