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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 118.4
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.3 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Bailey's Chocolate Pudding calories by ingredient
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Bailey's Chocolate Pudding

Submitted by: SHELBSYD

View the original recipe for Blueberries and Cream Shooters

Number of Servings: 4


    1 large banana, frozen
    1.5 oz Baileys Irish Cream
    1/2 tsp. vanilla extract
    3/4 cup Plain Greek Yogurt
    1 tbsp. unsweetened cocoa powder
    1/2 tsp. Stevia or plain sugar
    3/4 cup Cool Whip, Fat Free, divided


In a blender add all of your ingredients, except for the whip cream and blend until creamy. You may have to scrap down the sides of the blender.

Pour banana mixture int a bowl and carefully fold in a 1/2 cup whip cream. Fold until no more white streaks show.

Pour mixture between four 4oz cups. Top with remaining whip cream. Can be refrigerated before serving or serve right away.

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