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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 29.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.0 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.4 g

View full nutritional breakdown of Homemade Chocolate Syrup calories by ingredient
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Homemade Chocolate Syrup

Submitted by: PLAFUL


Number of Servings: 20

Ingredients

    1/2 cup unsweetened cocoa
    1/2 cup organic agave
    1/4 cup unsweetened vanil almond milk

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Directions

Place all ingredients in blender or bullet blender and mix thoroughly. Refrigerate.
Use on top of ice cream.

Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user PLAFUL.






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