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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 85.2
  • Total Fat: 2.8 g
  • Cholesterol: 16.8 mg
  • Sodium: 138.4 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Buttery Ginger cookies calories by ingredient
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Buttery Ginger cookies

Submitted by: LINDIE2120

Introduction

These are really fluffy,don't be fooled ... These are really fluffy,don't be fooled ...
Number of Servings: 20

Ingredients

    4Tbsp Unsalted Butter- Soften
    1/3 C Honey
    1/2 tsp Kosher salt
    1 1/2 tsp Cinnamon- ground
    1/2 tsp Baking powder
    1 tsp Baking soda
    2 C all-Purpose Flour
    1 Large fresh egg
    1/2 crystalized ginger- finely chopped

Directions

Cream soften butter in mixing bowl. Drizzle in honey until mix is doubles. All in Egg. Then slowly mix in flour. Then add in ginger.
Rest in fridge for 10 minutes.
On cookie sheet- line pan with parchment.
Using a teaspoon, drop cookies about 2 inchs apart.
Baking and cool. Store in air tight container for up to a week.

Number of Servings: 20

Recipe submitted by SparkPeople user LINDIE2120.






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