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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 126.0
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 186.7 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Jello Poke Cake (lite) calories by ingredient
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Jello Poke Cake (lite)

Submitted by: HMMILLER007

Introduction

A very light way to make a classic cake, using diet soda/club soda in cake mix, sugar-free jello and light whipped topping. A very light way to make a classic cake, using diet soda/club soda in cake mix, sugar-free jello and light whipped topping.
Number of Servings: 20

Ingredients

    1 box white cake mix
    1 box (4-serving) suger-free jello of choice
    1 can/12 oz. club soda
    1 (8 oz.) tub light whipped topping
    1 cup boiling water
    1/2 cup cold water

Directions

Preheat oven to 350 degrees. Spray cake pan with nonstick cooking spray. Mix cake mix and club soda/diet soda with whisk in large bowl. Pour into prepared pan. Bake according to box directions, about 30-40 minutes, until toothpick inserted comes out clean. Let cool 15 minutes. Poke holes all over cake with large fork/knife. Mix boiling water with jello until disolved (about 2 minutes). Pour cold water in and stir. Pour over cake evenly. Refrigerate 3 hours. Spread whipped topping over cake. Refrigerate 1 hour. Serve. For festive touch, can put sprinkles on top.

Serving Size: Cut into 20 squares

Number of Servings: 20

Recipe submitted by SparkPeople user HMMILLER007.






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