- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 203.8
- Total Fat: 12.9 g
- Cholesterol: 126.7 mg
- Sodium: 475.9 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.3 g
- Protein: 10.5 g
Spinach, Asiago, and Roasted Red Pepper QuicheSubmitted by: RWATTERS444
IntroductionThis is an easy and delicious version of quiche that I made. Makes a great dinner and reheats well for breakfast the next morning. This is an easy and delicious version of quiche that I made. Makes a great dinner and reheats well for breakfast the next morning.
1 package of frozen spinach (10 oz), thawed and drained well
1 large tomato, thinly sliced
1 Tbsp finely chopped roasted red bell pepper from jar
1 clove of garlic, chopped
5 large eggs
3/4 cup of skim milk
1/2 cup of grated asiago cheese, 1 Tbsp reserved
1 frozen ready-to-use pie crust
1/2 Tsp Salt
Black Pepper to taste
Nutmeg to taste
You can substitute any cheese for asiago. Goat cheese and swiss cheese were also delicious in this recipe.
I serve with a side of turkey sausage and fruit salad for a nice breakfast, brunch, or dinner.
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Pull frozen pie crust out of the freezer and allow to sit at room temperature for 10 minutes.
Meanwhile, beat eggs, milk, salt, pepper, and nutmeg until light and fluffy. Add in spinach, roasted red pepper, garlic, and asiago cheese. Mix until well blended.
Pour the mixture into the pie crust. Layer the sliced tomatoes on top of the pie and sprinkle with the reserved asiago cheese.
Bake for about 45 minutes until set. Allow to rest at room temperature 5 to 10 minutes before serving.
Serving Size: Make 1 whole quiche - 6 to 8 servings