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Nutritional Info
  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 33.0
  • Total Fat: 2.1 g
  • Cholesterol: 12.8 mg
  • Sodium: 25.3 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Meatballs calories by ingredient
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Submitted by: TINAKANTOR

Number of Servings: 54


    19 oz ground beef (80%)
    1/2 c diced onion
    1 egg
    1/2c Ragu Chunky Tomato Garlic Onion Sauce
    2oz Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese with added Calcium

    Combine all ingredients. Roll into balls.

    Place on ungreased cookie sheet. Bake at 350 for 30 minutes.


Serving Size: Makes 54 meatballs

Number of Servings: 54

Recipe submitted by SparkPeople user TINAKANTOR.

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