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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.5
  • Total Fat: 0.7 g
  • Cholesterol: 7.1 mg
  • Sodium: 303.4 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 6.7 g
  • Protein: 8.1 g

View full nutritional breakdown of Vegtable Beef Soup calories by ingredient
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Vegtable Beef Soup

Submitted by: ONLYTEMPORARY


Number of Servings: 8

Ingredients

    3.5 oz Beef Round Steak
    4 medium sized potatoes
    1 can no salt Corn
    1 can no salt Green Beans
    1 can no salt Carrots
    1/4 Tsp Black Pepper
    1/2 Tsp Sea Salt
    Water to cover

Directions

Cut steak into 1/2" pieces, peal and cut potatoes into 1' pieces. Cook Meat, Potatoes and salt in enough water to cover them. When potatoes are almost done add vegies with half their water drained, to potatoes and meat. Add pepper and let simmer 5 min. to warm vegies through. Serve hot. Males 8 1 Cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JADZEAMAY.






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