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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,742.2
  • Total Fat: 70.0 g
  • Cholesterol: 670.0 mg
  • Sodium: 1,882.4 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 7.1 g
  • Protein: 219.9 g

View full nutritional breakdown of Sauted Chicken and potatoe calories by ingredient
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Sauted Chicken and potatoe

Submitted by: MRSKATEDUVALL

Introduction

I used the land o lake sautee butter/ olive oil combo. I used the land o lake sautee butter/ olive oil combo.
Number of Servings: 1

Ingredients

    4 potato
    4 chicken breast
    1 onions
    1 cup broth
    4 cubes of sautee butter

Directions

sauteed all ingredients in covered pan.

Serving Size: makes 4 generous servings, 1 breast, 1 potato a piece.

Number of Servings: 1

Recipe submitted by SparkPeople user MRSKATEDUVALL.






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