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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 698.8
  • Total Fat: 43.8 g
  • Cholesterol: 260.8 mg
  • Sodium: 418.2 mg
  • Total Carbs: 75.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 14.2 g

View full nutritional breakdown of Baked French Toast Casserole calories by ingredient
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Baked French Toast Casserole

Submitted by: EEIKEL

Introduction

This is not a light recipe, simply a recipe for me to figure out how many calories I am eating on rare occasion I indulge! This is not a light recipe, simply a recipe for me to figure out how many calories I am eating on rare occasion I indulge!
Number of Servings: 8

Ingredients

    1 loaf French bread (13 to 16 ounces)
    8 large eggs
    2 cups half-and-half
    1 cup milk
    2 tablespoons granulated sugar
    1 teaspoon vanilla extract
    1/4 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    Dash salt
    Praline Topping, recipe follows
    Maple syrup

    Praline Topping:
    1/2 pound (2 sticks) butter
    1 cup packed light brown sugar
    1 cup chopped pecans
    2 tablespoons light corn syrup
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.

    Read more at: http://www.foodnetwork.com/recipes/paula-deen/baked-french-toast-casserole-with-maple-syrup-recipe2/index.html?oc=linkback

Directions

Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.

The next day, preheat oven to 350 degrees F.

Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.

Read more at: http://www.foodnetwork.com/recipes/paula-deen/baked-french-toast-casserole-with-maple-syrup-recipe2/index.html?oc=linkback

Serving Size: 9 x 13 pan (6 to 8 servings)

Number of Servings: 8

Recipe submitted by SparkPeople user EEIKEL.






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